Introduction to food technology : focus on carbohydrates rich foods 
Gatchalian, Miflora M. 
 - Second edition. 
 -  Merriam Webster Book Store.  2016 
 - vi, 326 pages 
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<br/><br/><label>ISBN: </label>978-9-71301358-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.3 G258 2016