Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets  
Roldan, Amelia Samson. 
 -  AIMS Skills & Systems Upgrading Services Co.,  2018 
 - v, 201 p. 
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<br/><br/><label>ISBN: </label>978-6-219-58311-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95068 R744 2018