Introduction to culinary operations (The basics of professional cooking) 
Reyes, Benedicto. 
 -  AR Skills Development Services Inc.  2008 
 - 181 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>F 641.8  R457 2008