Cost and materials management: In the food service industry 
Roldan, Amelia S. 
 - Revised edition 2016. 
 -  AR Skills Development & Management Services.  2016 
 - 197 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-71941955-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 R744 2016