Fundamentals of food service management 
Cari�o, Celia E. 
 - rev. ed. 
 -  Mindshapers Co., Inc.,  2014 
 - x, 150 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-71990588-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 C2778 2014