Introduction to commercial cookery : kitchen essentials & basic food preparation 
Roldan, Amelia S. 
 - First edition. 
 -  AIMS Skills & System Upgrading Services Co.,  2019 
 - iv, 355 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-219-58313-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.5 R744 2019