Kitchen essentials and basic food preparation 
Cornell, Daryl Ace V. 
 - First edition. 
 -  Rex Book Store, Inc.  2020 
 - vi, 213 pages 
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<br/><br/><label>ISBN: </label>978-6-210-40382-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.5 C8144 2020