Food safety and sanitation 
Ang, Mary Jean C. 
 - First edition. 
 -  C & E Publishing, Inc.  2010 
 - xiv, 195 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling -- Safety measures.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 A5811 2010