Operating and managing a hotel and restaurant business 
Roldan, Amelia Samson. 
 - revised edition. 
 -  AR Skills Development and Management Services.  2004 
 - viii, 291 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 R64o 2004