Food and beverage services 
Rosalda, Francis Alvin E. 
 -  EDRIC Publishing House.  2021 
 - 100 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-218-17976-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage service.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 R7887 2021