Fundamentals in food service operations 
Baliste, Bryan D. 
 -  EDRIC Publishing House.  2021 
 - 105 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-218-17926-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 B1865 2021