Food service & bartending 
Roldan, Amelia Samson. 
 - revised curriculum edition. 
 -  AIMS Skills & Systems Upgrading Services, Co.  2018 
 - iii, 224 pages 
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<br/><br/><label>ISBN: </label>978-9-71941956-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 R744 2018