Quantity food production : a guide for commercial cooking NC III 
Entrata, Richard M. 
 -  EDRIC Publishing House.  2022 
 - 103 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-218-17993-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commercial cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.5 E6123 2022