Fundamentals in food service operations 
Badjao, Grayfield T. 
 -  Wiseman's Books Tradings, Inc.  2019 
 - v, 296 pages 
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<br/><br/><label>ISBN: </label>978-6-214-18076-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 B165 2019