Banquet and catering management 
Rosalda, Francis Alvin E. 
 -  EDRIC Publishing House.  2022 
 - 92 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-218-17984-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Banquet.
<br/><br/><label>Dewey Class. No.: </label>F 642.4 R7887 2022