Bread and pastry production NC II : (tourism sector) 
Cabreros, Bryan S. 
 -  Unlimited Books Library Services & Publishing Inc.,  2021 
 - xviii, 301 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-214-27068-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>F 641.81 C1178 2021