Food processing 
Jaravata, Jamille. 
 -  EDRIC Publishing House.  2021 
 - 81 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-218-17964-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>F 664 J372 2021