Kitchen essentials & basic food preparation manual 
Osorno, Rene D. 
 -  Wiseman's Books Trading,  2019 
 - iv, 116 p. 
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<br/><br/><label>ISBN: </label>978-6-214-18066-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.5 O838 2019