Meat, poultry and fish fabrication 
Mendoza, Lolita. 
 -  EDRIC Publishing House,  2021 
 - 83 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-218-17966-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat).
<br/><br/><label>Dewey Class. No.: </label>F 641.66 M539 2021