International cuisine 
Victoriano, Sharill T. 
 - 1st ed. 
 -  EDRIC Publishing House,  2024 
 - 136 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-218-17994-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.59 V6459 2024