Introduction to food technology/ 
Gatchalian, Miflora M. 
 -  Merriam & Webster Bookstore, Inc.,  1992 
 - xi, 386 p. 
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<br/><br/><label>ISBN: </label>9-71300089-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>F 664 G22i 1992