Fundamentals of food and beverage service operation 
Joseph Linford A. Ditan. 
 -  National Book Store,  2010 
 - [viii], 216 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>9-71086750-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 D615f 2010