Baking & pastry : mastering the art and craft 
The Culinary Institute of America. 
 - 3rd ed. 
 -  John Wiley & Sons, Inc.,  2016 
 - xx, 1116 p. 
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<br/><br/><label>ISBN: </label>978-0-470-92865-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>GS 641.815 C9673 2016