TY  - BOOK
TI  - Human resource management in the hospitality industry: An introductory guide
SN  - 978-9-81259956-8
U1  - GS 658.3 B6718 2007 
PB  - Elsevier (Singapore) Pte.Ltd.
KW  - Human Resource management -- Principles
N1  - 600 Technology (App Sciences)
ER  -