TY  - BOOK
TI  - Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management
SN  - 978-9-35084162-4 (set)
U1  - R 647.95 N684 2014 
PB  - Cetrum Press.
KW  - Caterers and catering
N1  - 600 Technology (App Sciences)
ER  -