Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management 
Nigam, Shruti. 
 -  Cetrum Press.  2014 
 - viii, 296 p. 
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<br/><br/><label>ISBN: </label>978-9-35084162-4 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>R 647.95 N684 2014