Fundamentals in food service operations 
Yao, Claire Ann M. 
 - First edition. 
 -  Rex Book Store, Inc.  2022 
 - vi, 222 pages 
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<br/><br/><label>ISBN: </label>978-6-210-43439-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services management.
<br/><br/><label>Dewey Class. No.: </label>F 647.95 Y25 2022