Introduction to hotel and restaurant management 
Guasch, Juan Martin. 
 - revised edition. 
 -  Grandwater Publications.  2011 
 - [viii], 274 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.
<br/><br/><label>Dewey Class. No.: </label>F 647.94 G917i 2011