Banquet and catering procedures : (a student guide) 
Catchillar, Ulysses C. 
 -  Books Atbp. Publishing Corp.  2009 
 - viii, 111 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Banquet.
<br/><br/><label>Dewey Class. No.: </label>F 642.4 C362 2009