TY  - BOOK
TI  - Risk management as applied to safety, security and sanitation
SN  - 978-6-214-06296-6
U1  - F 647.95 R5955 2020 
PB  - Mindshapers Co., Inc.
KW  - Food service. -- Sanitation
N1  - 600 Technology (App Sciences)
ER  -