Commissary food service 
Emmanuel S. Donray. 
 - 1st ed. 
 -  EDRIC Publishing House.  2024 
<br/><br/>
<br/><br/><label>ISBN: </label>978-6-214-78062-4 
<br/><br/><label>Dewey Class. No.: </label>F 641.5 D6879 2024