Tender juicy meat products 
Elsa Samillano...[et. al.]. 
 -  Polytechnic State College of Antique.  2004 
 - xiii, 66 leaves 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Feasibility study.
<br/><br/><label>Dewey Class. No.: </label>FS 658.4012 T291 2004