HACCP : a food industry briefing 
Mortimore, Sara E., 
 - Second edition. 
 -  Wiley-Blackwell.  2015 
 - xiii, 169 pages 
 - A food industry briefing .
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-11842723-1 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>363.192 M888 2015