Food process engineering operations 
Saravacos, George D., 1928- 
 -  CRC Press,  2011 
 - xxvii, 566 p. 
 - Contemporary food engineering .
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<br/><br/><label>ISBN: </label>978-1-42008353-8 (hbk. : acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural processing.
<br/><br/><label>Dewey Class. No.: </label>338.4764 S2437 2011