Sustainability in the hospitality industry : principles of sustainable operations 
Sloan, Philip. 
 -  Elsevier,  2009 
 - xii, 183 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-0-203-11626-5 (ebk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Environmental aspects.
<br/><br/><label>Dewey Class. No.: </label>338.4791068 S634 2009