Food tourism around the world : development, management, and markets 
edited by C. Michael Hall ... [et al.]. 
 -  Butterworth-Heinemann,  2003 
 - xvi, 373 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>0-7506-5503-8 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>338.4791 F79 2003