Food safety in the hospitality industry 
Knowles, Tim. 
 -  Butterworth-Heinemann,  2002 
 - viii, 339 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>0-7506-5349-3 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>363.1926 K