On-site foodservice management : a best practices approach 
Reynolds, Dennis E. 
 -  John Wiley & Sons,  2003 
 - xi, 250 p. 
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<br/><br/><label>ISBN: </label>0-471-34543-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service, Hospital -- organization & administration.
<br/><br/><label>Dewey Class. No.: </label>362.176 R33o 2003