Professional baking 
Gisslen, Wayne. 
 - 7th edition. 
 -  John Wiley & Sons, Inc.  2017 
 - 792 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-11919537-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.81 G4472 2017