Banquet management 
Aggarwal, D. K. 
 -  Global Media.  2009 
 - 242 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-38007511-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.9406 Ag38 2009