Off-premise catering management 
Hansen, Bill. 
 - 3rd ed. 
 -  John Wiley & Sons, Inc.  2013 
 - 562 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-0-470-88971-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering -- Management -- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>642.4 T3611 2013