TY  - BOOK
TI  - Off-premise catering management
SN  - 978-0-470-88971-8
U1  - 642.4 T3611 2013 
PB  - John Wiley & Sons, Inc.
KW  - Caterers and catering -- Management -- Handbooks, manuals, etc
N1  - E-books
ER  -