Food and beverage management 
Bernard Davis & et.al. 
 - 6th edition. 
 -  Taylor & Francis Group, LLC,  2018 
 - 404 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-31556337-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.9506 F7391 2018