Catering : a guide to managing a successful business operation 
Mattel, Bruce. 
 - 2nd edition. 
 -  John Wiley & Sons, Inc.  2016 
 - 323 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-11813797-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering. -- Management.
<br/><br/><label>Dewey Class. No.: </label>642.4068 M4297 2016