Baking and pastry : mastering the art and craft 
The Culinary Institute of America. 
 - 2nd edition. 
 -  John Wiley & Sons, Inc.  2009 
 - 947 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-0-470-05591-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.8 B1793 2009