Entrata, Richard M.  <br/><br/>
Quantity food production :   a guide for commercial cooking NC III /  
Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.  
 - 103 pages :  ill. ;   25 cm.  
<br/><br/>Includes bibliographical references.  
<br/><br/>
<br/><br/><label>ISBN: </label>978-621-819-93-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commercial cooking.<br/>Food service.--Vocational guidance.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Quantity cooking.
<br/><br/><label>Dewey Class. No.: </label>F 641.5 E6123 2024