TY  - BOOK
AU  - Entrata,Richard M.
TI  - Quantity food production : : a guide for commercial cooking NC III / 
SN  - 978-621-819-93-2
U1  - F 641.5 E6123 2024 
PY  - 2024///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House, 
KW  - Commercial cooking
KW  - Food service
KW  - Vocational guidance
KW  - Quantity cooking
N1  - Includes bibliographical references.; 600 Technology (App Sciences)
ER  -