Food processing and packaging /  
Editor Anton Kuris. 
 - 251 pages :   illustrations ;   24 cm 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-81-19365-38-8 8119365380 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food. --Processing. <br/>Food. --Packaging.
<br/><br/><label>Dewey Class. No.: </label>664 F6861 2024