Food service management /  
Bismarck Fernandes. 
 - 250 pages :   illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-81-19365-64-7 811936564X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/>Restaurants. --Management.
<br/><br/><label>Dewey Class. No.: </label>647.95 F6861 2024