Hotel and catering operations /  
Editor Benita Carvalho. 
 - 238 pages :   illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/>
<br/><br/><label>ISBN: </label>978-81-19365-72-2 8119365720 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.--Processing. <br/>Food industry.
<br/><br/><label>Dewey Class. No.: </label>647.94 H8326 2024